Who needs rice? This paleo sushi is quick and easy to make and sky is the limit with what you can combine to make some tasty sushi. I serve it with some wasabi and a little coconut aminos and it makes a nutritious light meal that you can eat with your fingers.
This is what I had on hand last night to make a quick and easy paleo sushi dinner.
1 package Nori
Smoked salmon or Lox
Carrots peeled and thinly sliced into strips
Pickled Ginger (The Ginger People brand is the best)
Avocado sliced thin
Cucmber or Jicama or Celery sliced into thin strips
(You can come up with any combination of fillers for your Rolls be creative!)
Place Nori on a rolling mat, layer your ingredients and wet the end of the Nori. Roll tightly and let the roll rest a few minutes before slicing with a sharp knife. Serve with coconut aminos or tamari sauce and wasabi for a kick. (I roll the pickled ginger right inside the rolls to add to the flavor).