Morocco Brownies (Gluten free and nut free)
I was visiting a dear friend in a small remote village in Morocco this past spring. During my visit I had a craving for something chocolate, and hence using the ingredients we had on hand, Morocco brownies were born.
You know what they say necessity is the mother of all inventions, and yes chocolate is a necessity for this girl!!!
These babies are super easy to make, very fudgy, rich, AND taste even better the next day! If there is a next day (hard to stop eating them once you start).
On a side note check out my friend’s project in Morocco HERE super cool!
8 Medjool Dates ( pitted and pureed with a bit of water until smooth)
1/3 cup Butter or coconut oil or a combo
1/2 cup High quality Cocao powder
1 Tbl. Vanilla
¼ tsp Salt
¼ tsp Baking Soda
½ cup Dark Chocolate chips or Chopped chocolate
Mix all the ingredients together until the batter is uniform. Pour batter into a greased 8×8 inch pan. Bake at 350 degrees for around 8 minutes until the top springs back! Do not over cook these. Let cool completely before cutting and eating. Feel free to add nuts, coconut, dried fruit or coconut.