I’m baaaaack! Once again sorry for such a long pause in my posting. I had a goal to post once a week and I seem to be falling a wee bit short of that goal of late.
Alas the kids are back in school, and this past weekend, I spent the whole weekend cleaning and getting caught up from a summer of guests and fun. The cleanliness of my house did suffer a bit from the summer mayhem, but time spent with family and friends far outweighs a clean house in my book.
We are now hitting my favorite time of year here in Montana, Indian summer, things slow down a bit, my hoarding instincts kick into full power, and the nights are cooler and longer.
I have been eating lots of salmon and fish lately, and wanted to share with you this little gem I found to slather just about any type of fish or vegetable in to make it taste even more divine than it is. This recipe is from over at Epicurious HERE. I have only slightly tweaked the amount of salt in this Lime Butter recipe. If you know me you know, I love Kerrygold butter, so if you can get your paws on the stuff I recommend it for this sauce.
Oh, it is so quick and easy to make too….BONUS! Enjoy it on fish or vegetables and let me know what you think!
Lime Butter Sauce (adapted from Epicurious)
1/4 Cup Fresh Squeezed Lime Juice
1/2 Cup (1 Stick) Butter Melted (I use Kerrygold)
1 Clove Garlic
1/2 tsp. Salt
Pepper to taste
- Place all but the butter into a blender and blend for about a minute.
- Slowly drizzle the melted butter into the blender while on low to incorporate blend on medium speed for about 30 seconds.
- Drizzle on Salmon, Mahi Mahi, or Vegetables!
- Makes about 3/4 of a cup! Store the extra in the fridge it will last for weeks.